Happy Thursday everyone! We are nearly at the weekend and I’m so excited already! I’m away for two nights to Torquay with the boyfriend to explore some beaches and National Trust properties (if I can find my card!).
So this blog challenge is one that should probably go up a little later, but I know exactly what I’m eating today already and it’s unlikely to change so you can have it now!
I’m on steroids this week which I have to take first thing in the morning with or straight after food. They taste absolutely disgusting and give nasty side effects like problems sleeping, tingly arms and an upset stomach. Luckily I’m only on them for a week, and I’ve had a little sleep trouble but that’s about all so far. I’ve actually used them as an excuse to eat a Belgium bun for breakfast! I know, that’s so unhealthy right? The buns are big and stodgy enough that I can take the steroids with them, and they take away the icky pill taste – I’ll go back to my normal eggs next week!
Normally for lunch I’ll bring in leftover dinner from the night before. Last night I fully intended to do that but I didn’t really like the dinner I made It was a sausage/chilli sloppy joe type recipe and it was fine, but I didn’t really want it again today. I left it with my boyfriend so he can have it for dinner tonight. Instead I picked up a ham sandwich from the shop on my way in to work. I’ll eat it with some sweet chilli crisps and some mango & pineapple pieces. So exciting right?
Tonight I’m making a pancetta and mushroom risotto I’ve made it before and adored it so I’ll have that with some vegetables for dinner this evening, and I can bring the leftovers in for lunch at work tomorrow. Mmmmmm!!
So that’s my exciting food day! On Sunday I’m going for afternoon tea, and we’ve also got a Groupon voucher for a beach café near our hotel which we’ll go to Monday evening. That’s all I’ve got planned though, so I’ll need to start planning dinners for the rest of the days.
Do you guys have anything nice planned to eat this week?
Love Roxy xx